Featured Chef, Stéphane Tréand, Pastry Chef “Meilleur Ouvrier de France”

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Stéphane Tréand, M.O.F., (Meilleur Ouvrier de France) “Best Craftman in France” pastry chef, uses Tahitian Gold Vanilla products everyday.

As a recognizable party chef, he takes pastries to the next level. Everything from traditional recipes to chocolate sculptures, this chef does it all! The title of M.O.F. is the highest honor given by the President of France to a professional in an individual trade.Pastry Art and Design Magazine named Stéphane one of the Ten Best Pastry Chefs in the USA in 2007 and 2008.